RESTAURANT Units 20 and 21A -The Brickyard Plaza is a one-of-a-kind mixed-use destination located at the highly visible corner of US 41 Bypass South and Seaboard Avenue in Venice, Florida. More than just a commercial center, The Brickyard Plaza offers a uniquely beautiful and inviting atmosphere where visitors gather, linger, and enjoy the experience. Surrounded by lush tropical landscaping, the property features charming outdoor gathering spaces including a gazebo, picnic tables, illuminated fountains, and an enchanting evening “The Brickyard Plaza Nights of Lights Celebration” light display that creates a peaceful and memorable setting unlike any other in the area. Home to restaurants, boutiques, professional offices, and local businesses, The Brickyard Plaza blends character, visibility, and functionality in an environment designed to attract both foot traffic and loyal patrons. Ample parking and excellent accessibility make it ideal for a wide range of businesses seeking a distinctive location with strong exposure. Several restaurant, storefront, and office spaces are now available.
An exceptional opportunity to create a truly memorable dining destination at The Brickyard Plaza. This unique restaurant space offers both inviting indoor seating and approximately 500 square feet of covered outdoor dining surrounded by tropical landscaping, a charming gazebo, and a beautifully illuminated fountain accented by elegant wrought iron railings. In the evenings, guests can enjoy the ambiance of “The Brickyard Plaza Night of Lights Celebration,” creating the perfect setting for romantic dinners, upscale casual dining, or a vibrant gathering place.
Most recently home to an eclectic frozen yogurt concept, Units 20 & 21A feature decorative multicolored, programmable LED ceiling lighting and specialized electrical infrastructure designed for multiple frozen yogurt machines. The space is equipped with additional split-unit air conditioning systems alongside standard central air for enhanced climate control.
Additional features include a built-in combination refrigerator/freezer measuring approximately 7′ x 3’6″ each, an 8-foot commercial cooking hood with exhaust and fire suppression system, two ADA-compliant restrooms, and a separate office area. This versatile location has previously operated successfully as both Italian and Greek restaurants, making it ideal for a wide variety of restaurant or specialty food concepts.